Archive - How I Cook

May 2025

MIDWEEK CHICKEN LEGS WITH DOUBLE BEANS

+ a guide to cooking with peas and broad beans!

May 30 •

HARISSA COD PARCELS WITH "RATATOUILLE"

a delicious way to cook fish + a nod to old school technique.

May 23 •

ASPARAGUS & POSH EGG MAYO

+ learn to make hollandaise!

May 16 •

JAMÓN, HAPPY PIGS & GOOD SHERRY: 48 hours in Andalucía with José Pizarro & Cinco Jotas.

+ a recipe for potatoes, jamón & eggs.

May 9 •

BALANZONI: A BOLOGNESE PASTA

+ how to make bright green pasta at home with your eyes closed.

May 2 •

April 2025

March 2025

NEWSFLASH: I'VE WRITTEN A BOOK!

"How I Cook", my debut cookbook, is coming September 2025...

Mar 26 •

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