MIDWEEK CHICKEN LEGS WITH DOUBLE BEANS
+ a guide to cooking with peas and broad beans!
Hello How I Cook family,
How’re we doing? Good week so far? Happy and rested after the bank holiday weekend? I think I’m just about back to normal. It was a fairly OTT few days, I ate brains at Bouchon Racine, watched the majestic Getdown Services and Kneecap at Wide Awake Festival, my mate turned 30 and I shot a very special new series (more on that bel…