GUEST: ROSIE KELLETT
a guide to cured egg yolks, three methods + how to use them!
Hey folks,
Welcome back to How I Cook. We’ve a good chunk of new readers here this week, it’s great to have you here with the rest of the crew! This week is a guest issue, I’m currently on a research trip in Spain and am up to my eyeballs in Jamon, Sherry and all things Seville. A full write up of the trip is on the way, this part of Spain is magical.
S…