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Stuart Preece's avatar

Can’t wait to try this out Ben - big fan of making rice based one-pan meals as they’re quick to do for mid-week dinner, super tasty and make plenty of left overs for lunches during the week. Also, loved your review of 28 Years later. Definitely had similar feelings about it and the last minute reveal of the Jimmy’s felt like another movie had just gatecrashed the party. Still - it’s definitely got me interested about the next chapters!

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Claudia A's avatar

This is the first Paella I have made at home that not only turned out, but tasted absolutely incredible. I tripled the recipe, divided between two 33cm pans, and it came out so perfectly, all of my children gobbled it up, basically licking their plates, begging for me to cook it again asap. Your Substack is one of the very few I make sure to never lose access to. What a gift you are.

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Ben Lippett's avatar

Amazing!!!

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Monika Milewska's avatar

Oh what a timely recipe Ben! I’m hosting a Spanish tapas night (also inspired by my recent trip to Alicante) so will sure be using your tips here! Thank you 🦐

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Ben Lippett's avatar

Wonderful news 🦐🦐🦐

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Harrison's avatar

I published a prawn and fiori di sale recipe this week… great minds think alike!!

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