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HOW I COOK: AN UPDATE...

CHRISTMAS COOKING 101

THE HOW I COOK GIFT GUIDE 2025

GUEST: ROSIE MACKEAN

BEEF CARPACCIO "CAESAR"

FENNEL SAUSAGE ROLLS & BURNT APPLE KETCHUP

WELSH RAREBIT & FRIED POLENTA

10 RECIPES FOR THE WEEKEND + BITTERBALLEN

SPICED LAMB MEATBALLS WITH TOMATO & YOGHURT

ROASTED CHICKEN LEGS WITH SWEET & SOUR PEPPERS

SMOKED AUBERGINE LASAGNE

KIMCHI BUTTER FRIED RICE

SMOKY PUMPKIN, BUTTER BEAN AND CITRUS SOUP

CHEESY SPELT WITH PANCETTA & MUSHROOMS

STEAK FRITES & "THAT SAUCE"

GUEST: MIKE DAVIES OF THE CAMBERWELL ARMS

BEER SNACKS ISSUE #1

BRÛLÉED RICE PUDDING WITH CHERRIES

CHICKEN, PANCETTA & PEACH PANZANELLA

RICOTTA STUFFED PASTA

PROPER HOMEMADE SCONES

SEARED TUNA "CON TOMATE"

CHERRY & BAY CUSTARD PIE

COURGETTE, SAUSAGE & SAGE CAVATELLI

A TRIP TO JEREZ!

LEMON SOLE & TARTAR BUTTER

GRILLED BEEF & TROPEA ONIONS

STICKY HOT HONEY SOY CHICKEN

ASPARAGUS & EGGS

That's not a knife...

A "HOW I COOK" LIFE UPDATE

SMOKED FISH SOBA

GUEST: Jordon Ezra King

SUNDAY SAUCE #3

LAMB, COURGETTES, BEANS & HERBY AIOLI

STEAK HACHÉ & CHIPS

SAUSAGES, PEPPERS & LENTILS

BRAIDED"EVERYTHING" CHALLAH

A SIDE OF BROCCOLI + 3 DRESSINGS

CRISPY PORK BELLY WITH RADICCHIO AND APPLES

BUTTERY ZA'ATAR & ALMOND PILAF

A PANCAKE SPECIAL

RHUBARB & CUSTARD BRÛLÉE

SESAME CHIVE MILK BREAD

HOMEMADE GNOCCHI WITH TWO SAUCES

3 CITRUS RECIPES

WINTER TOMATO SOUP AND FENNEL SEED SOLDIERS

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