TOSTADA PARTY

+ a new way to eat tuna & sweetcorn, Beer Snacks & a really good read.

Hey folks,

Happy Friday and welcome back to How I Cook!

We’ve had such a beautiful week of sunshine here I just couldn’t resist making some super summery tostadas. I’ve got a couple of flavours for you, one raw tuna number that is a take on the classic Contramar tuna tostada and a really delicious watermelon and feta tostada. I’m going to be eating them …