That's not a knife...

This is a knife (roll). Equipment essentials #1!

Hi everyone!

Welcome back to another issue of How I Cook.

A slightly different newsletter for you this week, I thought I’d take you on a little tour of my knife roll, or what I used to take to work back in the restaurant days. It doesn’t venture out quite as much as it used to, but they’re still very important in my day to day as a cook and food writer.

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