Hello,
Welcome back to another issue How I Cook+, it’s great to have you here!
Thanks so much for your continued support on the newsletter, for choosing to read and spend a few quid with me every month to keep the How I Cook lights on. We’re closing in on a year of the newsletter and it really has become the highlight of my week writing for you all.
So, this week, we’re putting stuff on sticks. It’s an irrefutable truth that food tastes better on a stick and I’m here with 3 stick-centric recipes just for you. You can cook these inside or out, so no excuses - get grilling!
Read to the bottom for some music and jacked Zac Efron.
Cheers,
B x
Summer is in full swing, it’s going to be hot next week in London and I have just the thing for you to cook! 3 skewers, 3 flavours, 3 recipes. Let’s get into it.