STICKY HOT HONEY SOY CHICKEN

A 30-minute schmaltzy rice bowl for the ages.

Welcome back to How I Cook,

This week, we’re back on the midweek meal train. As a man who cooks for a living, I sometimes find it tricky to place myself in the shoes of someone who doesn’t. How does this person think? How do they feel about picking up a knife, a spatula, a pan at the end of a long day of work?

My guess is 9 times out of 10, they can’t r…