SMOKED BUTTER AUBERGINE CURRY

A curry I made outdoors, that you can make indoors (if you want).

Hello! 

Welcome back to How I Cook, thanks so much for being here.

In the final Australian newsletter, I’m going to take you through a curry I made over a wood fire. Read on for smoky aubergines, my favourite curry powder ever and ember roasted broccoli. It’s a good time. 

I'd like to acknowledge that for this newsletter I worked on Dharawal Country and re…