NEWSFLASH: WINE SNACKS #2!
An event, in London, for you!
Hey folks!
A little bonus email for the How I Cook+ crew to start the week…
Subject: some fun news!
I’ll be cooking at Mother Superior on the 8th & 9th of December. Head down to SE London for a wintry menu, packed with good food to be eaten with good wine poured by Greg and the good folks down in Nunhead’s favourite wine shop. Enjoy a welcome cocktail or glass of something delicious and then head down to the dining room for dinner. We’re doing two nights, with two sittings per night.
Now, as paid subscribers, you get first dibs on tickets, you can find the link below the event poster and two menus. We’re selling the tickets in pairs again, each pair taking either the meat/fish or veg menu. Everything is designed to share and will be served for the table. If you’re a table of 4, you could get one of each menu!
Any questions, just drop them in the comments below and I’ll get back to you ASAP!
I’m so looking forward to cooking for you all again, if you come along, come say hi and let me know you’re a subscriber! Would be great to meet some of you IRL.
