HOW TO COOK SCALLOPS LIKE A PRO
Golden brown roasted scallops with guanciale, braised peas and sage.
Happy Friday!
Welcome back to How I Cook
A short and snappy issue for you today - I’m on my honeymoon and I wrote this guy before I left, lobbed my laptop in a cupboard and completely logged off. I wanted to put together a quick recipe that you could cook indoors or outdoors this weekend as the weather is so gorgeous at the minute.
As well as the recipe,…