HOT HONEY BUTTERMILK CHICKEN

Ah, fried chicken. We meet again. This is a quick, easy, boneless version. Perfect for plonking onto a table and letting hungry, beer fuelled fiends grab at.

Get your hands on a very good, vinegar based hot sauce for this recipe if you want your chicken to hang a little tang. I like crystal or texas pete myself. If you can’t get hold of this, don’t sweat it, just use some tabasco or even cholula. Dr. Sting’s hot honey is essential.