FOOLPROOF FOCACCIA

a bulletproof bread recipe from my new book + win the last two tickets to the Camberwell Arms dinner!

Hello!

Welcome back to How I Cook.

This week, I’m sharing a recipe from the new book, pages and all! It’s a bulletproof focaccia recipe that I’ve been using for years and a great example of a foundational recipe in the book that not only can unlock a few of the hows and whys of the kitchen, but opens pathways to a whole world of other recipes. Master t…