CRISPY SALMON & SLOW ROASTED TOMATOES
Don’t be afraid of cooking fish, it won’t bite. A fishy 101, of sorts.
Hey folks!
Welcome back to How I Cook! Thank you so much for reading.
This week, we’re talking fish, starting with a household name, a good ol’ fashioned piece of salmon. Also, I’ll show you one of my favourite ways to cook a tomato. Low and slow.
Enjoy,
B x