CONFIT 101 - COD, ALMOND PESTO & BEANS

a classic technique and a bulletproof recipe.

Howdy,

Happy Saturday and welcome back to How I Cook. Today’s newsletter is covering the first of a handful of 101 issues. I’ve got a little stack of series planned in this vein, all breaking down classic cooking techniques. First, we took on confit and created five recipes using the technique. Today’s recipe is the confit cod from that series plus a li…