CITRUSSY MARINATED OLIVES
Marinate your own olives. It’s worth it, big time.
Be your own boss in the olive department and wave goodbye to shit olives from the supermarket, drenched in veg oil and dried herbs. Pack ‘em full of fresh, vibrant flavour, citrus, spicy raw garlic and the warmth of aleppo. This recipe is really an open book for you to make your own. The principle is simple, if it’s got big, aromatic flavour, whack it in there. Have fun.