CHERRY & BAY CUSTARD PIE

Somewhere between a bakewell tart and a Gâteau Basque.

Welcome back to How I Cook,

It’s my birthday today, so I’ve baked a sort of cake…

I like cake. No, I love cake. Most years growing up I’d look forward to a strawberry victoria sponge on my birthday, lovingly made by either my mum or grandma. Super simple and utterly delicious. These days, when it comes to baking, I’m pastry ‘til I die. This is probably do…