Happy Friday y’all!
Welcome back to How I Cook, thanks a mill for being here and for being a subscriber.
This week, a little 2-4-1 deal on pumpkin recipes. Last week, I bought a very delicious pumpkin from the grocer and split it down the middle. Half went into a creamy, speedy gnocchi recipe and half was roasted in brown butter and piled onto mozzarella…