1/2 ROAST CHICKEN WITH BACON & MUSHROOM SAUCE

An autumnal Sunday lunch.

Hello!

Welcome back to How I Cook, thanks so much for being here!

There’s a good chunk of new readers here this week. Hello, it’s good to have you! I hope you enjoy the newsletter and stick around with the rest of the crew.

First off, I want to say a big thank you to those who came down to the Mother Superior dinners. I had a blast cooking for you all a…